There are varities of indeginious Fruits available in Assam which are not amply utilized. These are wasted without consumption instead of their Rich Food value. That is why with an aim to preserve and utilized these Fruits, we started to make different type Beverages like Squash, Health Drink, Wine, Jam, Jelly, Pickle, Dry Fruits etc. Even we use wine waste as edible powder, pickle and Bio Fertilizer form too. The form of Food processing prevents the spoilage of Fruits and increase their self life. We know that Chemical used different type of processed food, juice etc are very harmful for our body. So we are trying to make our products Chemical free as much as it possible. We process these Fruits with Natural Anti Oxidants(Polyphenols), while avoiding the addition of Chemical, Artificial Colour and without added any alchohol. Chemical free and Organic Fruit Wine is good for Heart Health because it helps reduce the risk of plaque build up in the Arteries. It can also help to reduuce Cancer risk, Alzheimers, oxdative stress and prevent premature aging. We can observed that many Household have different type of Fruits in their Garden and backyards and they simply waste them without consume. Therefore we want to spread awareness among these people that can earn money by selling and processing these valuable Fruits. Additionally the local farmers also get benifit by doing Local Fruit Farming and Selling. By doing these they can get to increase their Revenue and prospect their livelihood. Unemployed youth and women will be immensely benefitted too.